Chef_Jay

Looking for recipe ideas please join the Culinary Creations Group. For recipe ideas, cooking information and all things food check out our group.

The address is http://groups.blackplanet.com/culinarycreations

Ok some info about me: Im 6'6" tall bald by choice.
I reside in North Carolina. Im originally from New York so Im trying to get used to this country living. Ok Ok country living is not that bad. I still need to get used to it.

I will be opening a 130 seat American Fine Dining Restaurant in the University area in Charlotte for more information about the opening and the menu please go to the UtopiaNC Web Site (utopianc.com). Sign up for the mailing list so you can recieve information and more.


Im also the Owner / Executive Chef of Chateau Noir Catering. We do catering for events from 2-2000. We go where ever you need the food to be. If you are planning an event and need a professional caterer then let us know. Visit the web site and fill out the event questionnaire and we will start planning your next culinary event.
I provide personal Chef services if you dont have time to cook or you need some help in the kitchen call on me. Im here to help you create great meals for you and your family.
Visit the Chateau Noir Web Site at www.noirlife.com
I also do culinary training private and group training classes are available.

Chef Jay Jones Culinary Bio
A graduate of the prestigious French Culinary Institute in New York City Chef Jay has been in the culinary industry for over a decade. Chef Jay has been involved with catering events from 2 to 2002.
His range of cooking goes from simple cuisine to fine dining and can entice any palette in between. Not wanting to be known for any one style of cooking Chef Jay uses his passion for cooking and applies it to any dish he prepares. Always looking for new flavor combinations and way to excite the taste buds Chef Jay is always thinking outside the box while still making food enjoyable and easy to understand.

Coming soon the first in a series Cooking with Chef Jay: The Culinary Creations Cookbook. All the recipes and some more that you have not seen yet. With over 100 recipes, cooking tips and recipe ideas you will have this cookbook for years to come. Each recipe is on two facing pages so you dont have to turn pages to follow along. There will be shopping list cards for every recipe so you can take it to the store with you and get the right ingredients. In addition for those that are watching their calories, sugar or have other health issues there will be healthy alternatives for preparing each recipe.
Cooking with Chef Jay: The Culinary Creations Cookbook will be the first in a line of cookbooks that cater to the home cook. With easy to follow recipes and clearly defined terms this series of cookbooks will give you all of the information you need and none that you dont.

Chef Jays Better Butter will consist of all natural ingredients blended with sweet cream butter. These compound butters will be available in flavors such as banana, strawberry, cinnamon raisin to garlic parsley, 5 herbs, tarragon, basil and many more. Available via the web in May 08 these butters are made to order and shipped out fresh.

Chef Jay also uses food to help and give back to the community volunteering his to for organizations such as: Share Our Strength, Gods Love We Deliver and many more.

He says: There are no wrongs in cooking only the discoveries of new tastes

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