JessicaLuvE Earth. There's only 1. Take Care of It! - July 19, 2010 add/view comments (0)

I simply must have my collard greens. I absolutely love them. Notice how the picture looks very different from traditional collards? No pork, no neckbones, no grease, and no fat. But they are still yummy. Why? Flavor/Seasonings/Herbs. They are your best friends. Try it and see what I'm talking about.

Ingredients: cut and washed collards, celery salt, curry powder, red hot pepper, black pepper, garlic powder, fresh garlic, adobo, onions, green peppers, red peppers, 1/2 cup... (continue reading)

 I Absolutely love this stuff. It's an awesome side dish.

The best part about it is that is wheat. Sometimes you can find a brand where it is quinoa. Anyway, on with the directions.

Ingredients: couscous and water

Directions: Boil 2 cups of water with a dash of salt. Remove water from heat, add equal number cups of couscous (in this case 2) and give it one stir. Place lid on top and that's it. The couscous will soak all the water and cook itself. This only takes... (continue reading)

Okay, there is nothing I love more than washing down a creamy sweet sandwich or a handful of sumptious cookies with a tall glass of milk. So I had to learn how to make my own rich and creamy non-dairy alternative.

Ingredients: Almonds, water, ice, dates or other natural sweetener (optional), a mesh bag (or a nut bag), and a good quality blender.

Directions: Depending on how rich and creamy you'd like your milk, soak 1-2 cups of almonds in three cups of water overnight.... (continue reading)