LadyForevertastebuds Come and see what all the fuss is about! - December 01, 2009 add/view comments (0)

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    LadyForevertastebuds

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  • Member Since:

    November 30, 2009

  • Sex:

    Female

  • Location:

    Toledo, OH

  • Race:

    Black/African American, Other

  • Zodiac:

    Gemini


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Hello "All" and welcome to my domain. I am a "Culinary Creator" and also a Artisan that study different races (cultures), I modify personal pyramides for people with dianosis health problems or not. The plan is to restore your system so you can regenerate for full fuel body maintenance.Its a lifestlye change, I have been going thur some medical problems and have had alot of healing going on thank God. Do come in, or come back later to see modified recipes. Thanx for stoppin' by and plz be a darling and hit my guestbook, on your way out..

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Da-Man419
Da-Man419

Male, 38, Toledo, OH

Posted November 25, 2010


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Nubiantest
Nubiantest

Male, Age Private, Stroudsburg, PA

Posted May 19, 2010







































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Shuku__Shuku( Nigerian Coconut Balls)

Posted

Ingredients:... 1 cup unsweetened flaked coconut 1/4 cup caster sugar or superfine sugar 3 egg yolks 1/2 cup self-raising flour Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. 3. Place on a baking sheet, spacing about 2 inches apart. 4Bake for 20 minutes in the preheated oven, or until golden

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Wild Boar with Groundnut Sauce

Posted

Ingredients: ...Two(2) or Three(3) pounds of wild boar or Pork (any part); cut into bite-sized or serving-sized pieces salt ... (to taste) black pepper ... (to taste) 1 large Red onion, chopped 2 large tomatoes, peeled and chopped one cup Peanut butter (natural or homemade), or two cups of fresh or roasted peanuts (grounded) oil for frying Directions: If using peanuts instead of Peanut butter: Roast the peanuts in a baking pan in a hot oven, or on the stove in a large skillet, turning... (continue reading)

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Crab Cake

Posted

2 pounds of crab meat(lightly shredded/free of liquid).... Seasons: 2 teaspoons of each : parsley, thyme, mayo, ole-bay seasoning.... 1/8 teaspoon of ground cayenne pepper.... 2 eggs (beaten).... 2 tablespoons of ghee.... 4 green onions sliced thinly (lightly sauteed).... 1 whole box of cornbread stuffing (cooked according to instruction).... 2 cups of cooking oil for pan frying.... Add all ingredients and form into patties and fry until golden brown on both sides. Drain on paper... (continue reading)

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