Company Profile


PF Chang's China Bistro

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PF Chang's China Bistro

The concept of diversity correlates quite nicely with the Chinese principles of Fan and T'sai. A traditional Chinese meal always contains a combination of fan (grains and starches), and t'sai (meat and vegetables). These foods have very unique characteristics that, when carefully combined, attain a more complete and harmonious dining experience. Just like our diversity philosophy, Fan and T’sai stresses the importance of balance and harmony.

We are a blending of people who value each other’s strengths, appreciate each other’s differences and celebrate our combined multiculturalism. The people who make our company what it is today have many differences yet many commonalities. We come from all walks of life, and are of various races, ages, ethnicities and belief systems. We are truly a blend of people after the same goal. Our goal is to provide a safe, stable, fair environment that empowers people to deliver at amazing productivity levels regardless of our many cultural differences. As such, we are constantly focused on hiring people who can understand and appreciate the importance of unity and the balance of diversity.

With that said our Company values diversity at all levels. We are an Equal Opportunity Employer committed to hiring, training, compensating, promoting, developing and recognizing all of our valued employees without regard to race, sex, national origin, religion, color, age, sexual orientation, beliefs, disabilities, etc. Like the Chinese principles of Fan and T’sai, the combination of taste, texture, color and aroma creates harmony and balance. Simply put...all of our people together make us great! Click here to learn more! (link to http://jobsearch.monster.com/Search.aspx?co=xchangrsx)

 




Job Results

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Sous Chef / Kitchen Manager
AR - Little Rock
11/10/14
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Executive Chef
FL - Tampa
11/10/14
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Sous Chef / Kitchen Manager
NY - Buffalo
11/09/14
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Sous Chef / Kitchen Manager
TX - Fort Worth
11/06/14
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Sous Chef / Kitchen Manager
NM - Albuquerque
11/06/14
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Restaurant Manager
CA - Los Angeles
11/06/14
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Restaurant Manager
CA - Los Angeles
11/06/14
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Sous Chef / Kitchen Manager
CA - Marin County/North Bay
11/06/14
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Restaurant Manager
NC - Western/Asheville
11/06/14
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Sous Chef / Kitchen Manager
CA - Oakland/East Bay
11/06/14
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Sous Chef / Kitchen Manager
CA - Silicon Valley/San Jose
11/06/14
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Restaurant Manager
MN - Minneapolis
11/06/14
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Restaurant Manager
CO - Aurora/Denver
11/06/14
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Sous Chef / Kitchen Manager
CO - Aurora/Denver
11/06/14
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Sous Chef / Kitchen Manager
CO - Colorado Springs/Pueblo
11/06/14
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Sous Chef / Kitchen Manager
CT - Hartford
11/06/14
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Sous Chef / Kitchen Manager
OK - Eastern/Tulsa
11/06/14
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Sous Chef
MA - Boston
11/06/14
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Sous Chef / Kitchen Manager
OH - Columbus/Zanesville
11/06/14
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Restaurant Manager
PA - Pittsburgh
11/06/14
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Sous Chef / Kitchen Manager
IL - Chicago
11/06/14
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Sous Chef / Kitchen Manager
IL - Chicago North
11/06/14
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Restaurant Manager
FL - Ft. Myers/Naples
11/05/14
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Restaurant Manager
PA - Pittsburgh
11/05/14
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Sous Chef / Kitchen Manager
FL - Ft. Myers/Naples
11/05/14
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Executive Chef
NJ - Northern
11/05/14
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General Manager
NJ - Northern
11/05/14
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Sous Chef / Kitchen Manager
FL - St. Petersburg
11/04/14
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Restaurant Manager
MI - Detroit
11/04/14
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Restaurant Manager
CO - Aurora/Denver
11/04/14
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Restaurant Manager
CA - Oakland/East Bay
11/04/14
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Restaurant Manager
MI - Ann Arbor
11/04/14
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Sous Chef / Kitchen Manager
GA - Central/Augusta
11/04/14
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Restaurant Manager
NJ - Central
11/03/14
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Restaurant Manager
NJ - Southern
11/03/14
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Restaurant Manager
MD - Baltimore
11/02/14
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Sous Chef / Kitchen Manager
NV - Reno
10/28/14
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Restaurant Manager
CA - Los Angeles
10/28/14
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