Company Profile


PF Chang's China Bistro

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PF Chang's China Bistro

The concept of diversity correlates quite nicely with the Chinese principles of Fan and T'sai. A traditional Chinese meal always contains a combination of fan (grains and starches), and t'sai (meat and vegetables). These foods have very unique characteristics that, when carefully combined, attain a more complete and harmonious dining experience. Just like our diversity philosophy, Fan and T’sai stresses the importance of balance and harmony.

We are a blending of people who value each other’s strengths, appreciate each other’s differences and celebrate our combined multiculturalism. The people who make our company what it is today have many differences yet many commonalities. We come from all walks of life, and are of various races, ages, ethnicities and belief systems. We are truly a blend of people after the same goal. Our goal is to provide a safe, stable, fair environment that empowers people to deliver at amazing productivity levels regardless of our many cultural differences. As such, we are constantly focused on hiring people who can understand and appreciate the importance of unity and the balance of diversity.

With that said our Company values diversity at all levels. We are an Equal Opportunity Employer committed to hiring, training, compensating, promoting, developing and recognizing all of our valued employees without regard to race, sex, national origin, religion, color, age, sexual orientation, beliefs, disabilities, etc. Like the Chinese principles of Fan and T’sai, the combination of taste, texture, color and aroma creates harmony and balance. Simply put...all of our people together make us great! Click here to learn more! (link to http://jobsearch.monster.com/Search.aspx?co=xchangrsx)

 




Job Results

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Restaurant Manager
PA - Pittsburgh
07/24/14
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PFC - Sous Chef
NV - Reno
07/24/14
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Restaurant Manager
GA - Atlanta North
07/24/14
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PFC - Sous Chef
GA - Atlanta North
07/24/14
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PFC - Sous Chef
GA - Atlanta
07/24/14
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PFC - Sous Chef
OH - Columbus/Zanesville
07/24/14
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PFC - Sous Chef
FL - Gainesville/Jacksonville
07/24/14
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PFC - Sous Chef
CO - Colorado Springs/Pueblo
07/24/14
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PFC - Sous Chef
CO - Boulder/Fort Collins
07/24/14
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PFC - Sous Chef
CA - Silicon Valley/Peninsula
07/24/14
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PFC - Sous Chef
CA - Los Angeles
07/24/14
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Restaurant Manager
WA - Bellevue/Redmond
07/24/14
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Restaurant Manager
CT - Stamford
07/23/14
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Restaurant Manager
NY - Albany/Poughkeepsie
07/23/14
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PFC - Sous Chef
CT - Stamford
07/23/14
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PFC - Sous Chef
MI - Ann Arbor
07/23/14
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Restaurant Manager
NY - Long Island
07/22/14
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PFC - Sous Chef
FL - Sarasota/Bradenton
07/22/14
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PFC - Sous Chef
NC - Charlotte
07/21/14
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Restaurant Manager
GA - Atlanta
07/21/14
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PFC - Sous Chef
FL - Orlando
07/21/14
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Culinary Partner / Executive Chef
NY - Long Island
07/15/14
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PFC - Sous Chef
NY - Long Island
07/15/14
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Restaurant Manager
FL - Miami
07/14/14
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PFC - Sous Chef
FL - St. Petersburg
07/14/14
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Restaurant Manager
CA - Oakland/East Bay
07/13/14
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Restaurant Manager
UT - Provo
07/13/14
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Restaurant Manager
VA - Northern
07/10/14
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Operating Partner / General Manager
MA - Boston
07/09/14
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Restaurant Manager
KY - Louisville
07/07/14
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PFC - Dishwasher
NY - Westchester
07/02/14
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PFC - Host / Hostess
NY - Westchester
07/02/14
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Restaurant Manager
LA - New Orleans
06/30/14
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