Harvard study: Pasteurized milk from industrial dairies linked to cancer
"The milk we drink today is quite unlike the milk our ancestors were drinking" without apparent harm for 2,000 years-"The milk we drink today may not be nature's perfect food."Of particular concern are new provisions in the 2012 Farm Bill that create even more incentives for farmers to produce the lowest quality-most health-destroying, type of milk possible. Rather than incentivize grazing cows on pastures, which allows them to feed on grass, a native food that their systems can process,
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