News

Search News






The Community Buzz

What is this?

How About Some Carbon Monoxide in Your Meat?




The carbon monoxide (known for its deadly tail pipe exhaust and as a carcinogen in cigarette smoke) is used to give fish and meat a fresh "red" look to appeal to buyers. However, some have warned this can also give spoiled or less-than-fresh foods the same glossy red-appearance - that is, until consumers come home to a rotten surprise.

Consumer groups and a natural flavor, color and extract company named Kalsec

Read Full Story: http://truthstreammedia.com/how-about-some-carbon-...

Shared by



Comments (0)

Add Comment
Comments Options
Sort comments by:








General Dynamics Information Technology

Apply

Sr Analyst, Info Security

Category:

Information Technology

Region:

CA - Santa Barbara


SUNY

Apply

Assistant Director-Facilities Maintenance

Category:

Construction, Mining and Trades

Region:

GA - Central/Augusta


PSEG

Apply

ECNET Production Mgr Lead Cons/Ld Sr Consultant-Applications Support *

Category:

Information Technology

Region:

NJ - All


Connors State College

Apply

Assistant Director of IT/Network Administrator

Category:

Information Technology

Region:

OK - Eastern/Tulsa