Europe Bans American Apples,Too toxic to eat
It's sad when one of the biggest super powers? can?t even export a quintessentially American food to anothercountry because it is too toxic to eat. But apples treated with diphenylamine (DPA),a substance which keeps them from turning brown for months at a time when they are kept in storage, is now a sore spot for importers of American apples.
DPA isn't harmful all by itself, but it breaks down into carcinogogenic elements. It?s been used since 1962, but was banned in the European Union in 2012
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