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85% of All Food in U.S. Now Contaminated: Toxic Pesticides




According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. [1]

That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free.

Read Full Story: http://healthimpactnews.com/2017/85-of-all-food-in...

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