CLIENT TESTIMONIALS
When asked to prepare also 40 pounds of goat in different says for our son's graduation party, Beverley wouldn't have been a better chef! The meatballs, curry dish and beans...
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CLIENT TESTIMONIALS
When asked to prepare also 40 pounds of goat in different says for our son's graduation party, Beverley wouldn't have been a better chef! The meatballs, curry dish and beans with rice were excellent. Al & Gale, Springwater, NY
Beverley catered our 50th wedding Anniversary dinner and did a fantastic job! The food was delicious and beautifully presented. The Brewtons, Cohocton, NY
"That was the best lobster bisque I've ever had", stated Ohio guest at Dr. K. Hale's - 50th birthday dinner.
"Your meatballs and baked chicken were well recieved, thank you" D. Edmond, Perkinsville, NY
"Everyone enjoyed your meal, and we are still working away at the pies you baked", Dr. Flender, Dansville, NY
"This is the best Spinach Quiche, I have ever had!", stated a guest of Mrs. Crawford, Wayland, NY
"The entire dinner you catered was wonderful, and the Roast Turkey was moist and delicious", Mrs. A. Schwenzer - winner of Thanksgiving Raffle '08', Dansville, NY
"Wow, you exceeded our expectations, and made our celebration very memorable with your tasty dishes, Host,Fort Myers, FL
"What a perfect Valentine's day gift idea, my wife will enjoy this 4-course Dinner for Two at home", David, Sarasota, FL
"It was wonderful having you prepare organic meals for my family, even the kids enjoy your food. Scott, Parkland, FL- platinumtelevision.com
About the Founder
Beverley is the Founder of Dial-A-Cook Personal Chef Service and Resident Chef at East Hills Bed & Breakfast located in Finger Lakes, New York.
Chef Beverley has a passion for food and enjoys creating delicious and healthy meals. Her training began the traditional way at home, and then she continued by taking cooking classes in and beyond college.
Beverley received a Bachelors Degree in Nutritional Sciences from Long Island University and worked in the Foodservice & Healthcare industry for over 14 years. During her career, she has cooked for many professional clients and catered dinner parties and special occasion functions.
Beverley appeared on Food Network TV and was later featured on the front pages of The Food, Lifestyle & Community sections of South Florida's Sun-sentinel newspaper, as well as the Cape Coral Breeze and The Naples Daily News.
On September 2007, She was awarded as a 'Forty Under 40" Southwest Florida Young Leader by Gulfshore Business Magazine.
She has been a Premier Member of the United States Personal Chef Association since 2001, and holds a Food Safety Certification from The National Restaurant Association.
Chef Beverley just completed a 2-year project as a an Adjunct Professor at Miami Dade Community College for their Professional Personal Chef courseand she also had been contracted to teach at Palm Beach County Community College, teaching Nutrition for Foodservice Professionals.
Congratulations to the Chef! she has just written her first book, a memoir of sorts, titled: Feast or Famine, An Autobiographical Poetry Collection with pictures
