It's always great to come home to a barbeque after a long dragging week of work. Barbeque enthusiasts spend a good amount of time in getting the right BBQ smoker as they see this activity as a breather. The men value weekend barbeques with friends as much as the ladies value their monthly or even weekly r&r's.
Rival makes a smaller crock pot but I like cooking extra to allow for leftovers the following day. I especially love the crock pot on hot days because I don't have to stand over a stove to make a nice meal. At night, I just throw in the ingredients of the dish, then select "low" to cook. In the morning, the dish is prepared and I can then set it on "warm" to keep throughout the day, leave it on "low" to cook a little longer, or place it in the fridge and warm it back up later.
One of the most popular wood to use is that of the hickory tree. This creates a heavy, smoky flavor. The smoke created by wood from fruit trees like apple and pecan will generate a lighter, sweeter flavor. Another wood that is used in the southwest is that of the mesquite tree.
Plan breakfast the night before. Even setting out the boxes of cereal and bowls can give you a few extra minutes in the morning. You can do so many things for breakfast if you take a minute the night before. You can cook oatmeal in the slow cooker (see Alton Brown's slow cooker crock pot ribs oatmeal recipe and make your own adaptations ) You can also make French toast the night before and pop it into the oven to bake while everyone wakes and dresses.
Cooking dried beans on the stove top can be a hassle. It's a project that takes all day and requires constant care. When you use a crock pot, you simply soak your beans, place them in the pot, and cover with water. Then cook on low until supper time.
An important part in grilling bbq ribs on the grill is of course, selecting the proper ingredients. In the case of the most important ingredient which is the ribs, you have to be very particular about certain details. Since you usually buy ribs as slabs or, big slices of meat, you have to notice if the ribs are in place, are not damaged, and not too big.
Porky's Bar-BQ is very easy to miss. Located in a small red barn nestled in between a hotel and a gas station, Porky's is one of those blink and you miss it places. Luckily in June I was hungry and on the look out for food when I spotted slow cooker pork ribs's Bar-BQ. The delicious smell of smoked pork pulled us into the small restaurant where we were warmly greeted by the owners. We arrived at closing time but the owners were very friendly and told us not to worry about the time and order whatever we wanted.
Expert veterinarian and noted author, Dr. Richard Pitcairn comments in his book ribs on the grill canine nutrition that in the 15 years of recommending raw dog food diets to his clients, he has never encountered a case of E. coli or salmonella.
And if you don't want to have to hall the tribe down to Pat's or want to make Pat's part of your next party or football game, consider the fact that Pat's is also famous for their great barbecue catering.