Crock pots are the new American idols. Healthy slow cooker recipes are stealing the limelight from the regularly prepared meals. Sorry, microwaves and non-stick pans.
A few of my personal favorites for a brown bag lunch are pasta, pita sandwiches, mexican chicken tacos, and cob salads. By switching up these different types of lunches, you can be sure your children will not get bored with the same old lunches day after day. They won't be trying to trade their lunch with any of their friends - that's for sure!
There are various mexican meals you can eat and even a few american meals for the kids-etc. A lot of people go for the All-you can eat beef or chicken meal for a little more than $10 -It's a good deal. One of the unique things is also raising that little table flag to get your server's attention say-if you'd like another beef or taco chicken or enchilada. And don't forget the sopaipillas!
Eating at truck stops becomes expensive as well. One person can not eat one meal for less than $10. If you are out on the road for a month, you have spent $300 just on one meal a day. Take that money and invest in an inverter (approximately $150) a slow cooker chicken taco (approximately $20) and a cooler or refrigerator (approximately $100).
Grab a warm tortilla and top with the chicken, sliced avocado and fresh salsa. Simple, delicious, fresh. You can chicken taco fajitas slam two tacos for less than the calories, carbs and sodium in a so-called "healthy" frozen dinner. Why are you still reading? Make this now. Seriously, the salsa is so good that you could put it on a tire and still want to eat it.