When the weather gets colder there is nothing better than coming home to the aroma of your favourite mexican lasagna chicken pampered chef that's been simmering away all day. You will be so grateful for the invention of the slow cooker (also known as a crock pot) that you'll wonder how you managed without it.
Now here's the tricky part in the healthy vegetarian mexican lasagna beef process. Add sauce into a casserole pan and spread it out evenly. Then add a layer of lasagna noodles, a layer of eggplant, sauce, a layer of cottage cheese, spinach mix, and then another layer of lasagna noodles. Repeat this process until you reach the top of the casserole pan or however thick you want your dish to be.
Save sauces in ice cube trays. If you make several meals during a week slow cooker mexican lasagna consider saving sauces from them in ice cube trays. This will allow you to add some interesting variety to any dishes you might be making later in the week. It will also make the process simple.
Dr. Pepper Mac and Cheese - Dr. Pepper in mac and cheese? Surprise! Here's another great recipe featuring the popular soda. In addition to Dr. Pepper, this version includes: ground beef, tomato and Worcestershire sauces and Mozzarella cheese.
Sunday, October 26th, Bristol will be hosting a Chili Cookoff. It's open to anyone and everyone, so if you think you got mad cooking skillz bring your best red or chili lasagna and compete against a hoary host of other cool beer geeks (many of whom are die-hard Bristol loyalists). All entrants will receive a free pint and those who show up to watch get to taste the chilies. Beer-y prizes and a Broncos jersey are being awarded to the winners. This event runs from 2:00 pm - 4:00 pm.
The 3 quart slow cookers actually usually will hold about 3-1/2 quarts, or, to give you a better visual example, it will hold a four pound chicken with a little room to spare. It will hold enough stew, chicken, beef, etc for one to three people.
While fresh veggies are a little better, frozen veggies are almost as good, and much better than nothing. And since you can keep them in the freezer, they rarely go bad.